I love taking restaurant favorites and making them lighter at home. This is my and my Mom's version of California Pizza Kitchen's BLT pizza

 

• Wheat Crust
• Sharp Cheddar Cheese (normally do mozzarella but didn't have any but the sharp worked out great)
• Grape Tomatoes (Roma would prob work better)
• Turkey Bacon
• Red & Green peppers (since we needed to use them up CPK version doesn't have them, but they added some good crunch)
• Romaine tossed in light mayo (Duke's is the best =)
• Mayo lettuce is best when it's had some time to meld in the fridge, just pull out and put on top when the pizza is done