Summer Corn Salad - HK Original Recipe
Corn is my favorite vegetable. Well ok I guess it shares the top spot with potato. Why do I love the two veggies that aren't that good for you really? Ugh at least broccoli is another love of mine.
Anyways I was so excited to discover this whole new world of summer salads when I found this recipe. A little playing and now I've invented my own, enjoy. (Even better Andrew likes mine better!)
Hello Kirsti's Summer Corn Salad
Serves 4- 2 ears of fresh corn on the cob (you can thaw frozen but it's just not the same)
- 1 tablespoon Worcestershire sauce
- 1/2 a cup of light sour cream
- 1/2 a green pepper chopped
- 1/2 a small red onion chopped
- 1/2 teaspoon-ish Seasoning salt (I used Loveless Cafe's Seasoning Salt, it's magical)
- Cut your corn off the cob. (Tip- do this in a tall mixing bowl, and your kitchen won't be covered in yellow confetti, if you're using a melamine one be careful with your knife nicking it.)
- Combine your chopped veggies in a bowl.
- In another bowl whisk together the sour cream, Worcestershire, and salt.
- Add veggies to the sour cream bowl and stir to coat.
- Cover and chill for at least two hours, so that magical melding can happen.
Combine your chopped veggies in a bowl.
In another bowl whisk together the sour cream, Worcestershire, and salt.
Add veggies to the sour cream bowl and stir to coat.
Cover and chill for at least two hours, so that magical melding can happen.
For my original recipes would you like me to start making a printable recipes with just one photo? If you do let me know with a comment and I'll start doing that along with my photo narratives
xoxo Kirsti
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