I'm sure you've had these before, they're the grape jelly and chili sauce crockpot meatballs, but when looking up the recipe I couldn't find a single photo documentation of them, so here you are.
Since it was a 80s party and I do have an 80s crock pot it was only fitting to use it, and I need a protein appetizer that was budget friendly.
Looking through the million versions of this recipe I went with this 'consensus' of all the different versions.

• Crockpot
• Frozen Meatballs (About 3 lbs is what filled my crockpot I think)
• 1 32 oz Jar of Grape Jelly (I went with the super jar of Wal-mart, it's just going to boil down anyway)
• 2 12 oz jars if Chili Sauce (Again used Wal-mart brand, find it near the ketchup)

Stir together to distribute

Dump in your frozen meatballs and kind mix them around.
Turn your crock pot on low for 6 hours.
I'd stop in every once in a while to stir them around.
(Other cooking methods I read were: frozen and high for 1-2 hours, simmering on the stove for 3 hours, or thawing the meatballs and low for a few hours.)

Finished product, they were a hit too! No one believed the ingredients and everyone loved them.