I had a bunch of 6 bananas that went brown very fast, so I decided to find a banana bread recipe to try, I didn’t have any eggs in the house so this limited my options and I didn’t have high expectations… but OMG it was awesome.


I found the recipe on Food.com and doubled it to make a Banabundt.

Ingredients:

• 6 ripe bananas, mashed
• 2 cups sugar
• 1 cup melted butter
• 2 teaspoons salt
• 2 teaspoons baking soda
• 4 cups flour

Directions:

1. Mix mashed bananas and sugar.

2. Add melted butter, salt and baking soda.

3. Mix well.

4. Add flour.

5. Pour batter into well greased and floured loaf pan.

6. Smooth the top.

7. Bake in 350 oven for 1 hour or until tester comes out clean.